CorporateMenu

Interactive Carving Station

• Prime Rib with Au Jus & Horseradish
• Roast Beef with Au Jus & Horseradish
• Spiral Ham with Honey Glaze
• Turkey with Cranberry Sauce

Sushi Interactive Station

• California Rolls
• Nigiri
• Smoked Salmon
• Spicy Tuna Rolls
• Vegetable Rolls
• (minimum of 50 guests)

Interactive Oriental Stir Fry Station

• Your choice of beef, chicken, shrimp or pork. Accompanied with a variety of crisp vegetables, steamed rice and fortune cookies.

Interactive American Themed Station

• Chicken wings, beef sliders, franks in a blanket or BBQ pork sandwiches, potato salad and cole slaw.

Interactive Italian Themed Station

• Mini pizzas, mini calzones, meat balls, artichoke dip with pita chips and caesar salad.

Interactive Oriental Themed Station

• Stir fry with one meat and one vegetarian choice, egg rolls, spring rolls, potstickers and choice of white or fried rice.

Interactive Mexican Themed Station

• Mini flautas, empanadas, southwest chicken patties, rice, beans, chips and salsa

Interactive Sake Shrimp Station

• Wheat noodles, shrimp, vegetables flamed with sake and a ginger glaze. Served in white Chinese take out boxes.

Interactive Chocolate Fountain Station

• Choose from 5 different items: Fresh strawberries, fresh pineapples, pretzels, marshmallows, cookies, etc.

Interactive Champagne Bar

• Served in colored sugar rimmed glasses with fresh strawberry or raspberry.

Interactive Fajita Station

• Choose from beef, chicken or vegetable fajitas prepared in front of you by our chef. Served with sour cream, salsa and flour tortillas.

Interactive Mashed Potato Station

• Mashed potatoes served in a disposable martini glass. Top with your choice of grated aged cheddar cheese, bacon bits, scallions, chives, sour cream, burgundy mushroom gravy or lobster bisque.

Interactive Pasta Station

• Select two types of pastas, two types of sauces and three accompaniments.
• Pasta: Penne, Fusilli, Three Cheese Tortellini
• Sauce: Marinara, Alfredo, Basil Pesto
• Accompaniments: Italian Sausage, Sweet Peppers, Parmesan Cheese Mushrooms, black olives, garlic and onions.
• Served with garlic bread.

Interactive Quesadilla Station

• Fillings: Chicken, beef, vegetable, chorizo, double cheese portobello mushroom, black beans, jack cheese
• Accompaniments: Sour cream, guacamole, crème fraiche.
• Salsas: choice of two home made salsas- Pico de Gallo, Roasted Chile, Tomatillo

Make your own Fajitas

Choose from beef, chicken or vegetable fajitas. Served with sour cream, salsa and flour tortillas.

Dippers

Corn tortilla chips and home made salsa, Potato chips with onion, Hummus and pita chips, Guacamole and Corn Tortilla Chips, Artichoke & Parmesan dip with mini baguettes

Salsa Bar

Corn chips served with three different home made salsas and guacamole

Cocktail Greeting Station

Cocktail Olives, pretzels, and cocktail nuts

Bruschetta Station

Served on toasted French baguettes with assortment of toppings: Artichoke and tomato, Kalamata olives with tomato, Fresh mozzarella, tomato and basil

Caprese Station

Freshly sliced mozzarella, tomatoes and basil topped with balsamic vinaigrette, olive oil, salt, pepper and crushed red pepper.

Fresh Fruit Station

An assortment of seasonal fruits and berries.

Cheese Station

Domestic cubed cheese with crackers

Cheese Board

Domestic and imported cheese, fruit and crackers displayed beautifully on a board.

Vegetable Crudité Station

Julienned vegetables artfully displayed in a shot glass.

Shrimp Cocktail Station

Jumbo shrimp in a shot glass with cocktail sauce and a lemon wedge.

Antipasto Station

A selection of imported and domestic cheese, salami, pepperoni, ham, artichoke hearts, mixed olives and roasted peppers served with assorted artisan breads.

Cold Seafood Bar

Choose one, two or three items: Shrimp, clams, oyster on the shell, seasonal crab legs served with lemon wedges, cocktail sauce and hot butter.

Sushi Bar

California Rolls, Nigiri, Smoked Salmon, Spicy Tuna Rolls, Vegetable Rolls (minimum of 50 guests)

Paella Station

Saffron, red bell peppers, rice and chorizo with Shrimp, scallops, mussels and/or chicken.

Asian Tempura Vegetable Station

Broccoli, cauliflower, zucchini & mushrooms fried in a light tempura batter. Served with a ranch dressing.

Satays/Kabobs Station

Beef kabobs with green/red bell peppers & onions. Chicken kabobs with pineapple and onions. Chili Lime Salmon Satay

Chocolate Covered Fruit Station

Strawberries, apples and bananas.

Dessert Station

Mini petits sweets, petit fors, pecan chunkies, lemon bites, eclairs, cream puffs and more, fruit tarts, raspberry mousse barquettes, double chocolate tart, flourless chocolate tart etc. Sugar free and gluten free available upon request.

Candy Bar

Assorted Candies displayed in beautiful jars.